Gastronomic Menu from the Heart of the Delta
The Delta Menu at Xerta Restaurant offers a gastronomic journey inspired by the flavors and products of the Ebro Delta.
Through carefully selected ingredients and preparations that respect the product, this menu reflects the culinary richness of a territory shaped by the sea, rice and seasonal produce.
Each dish combines tradition and creativity to offer a gastronomic experience that connects with the essence of the landscape and the culture of the Delta.
Chef’s appetizers
Pink tuna
Citrus-cured tuna loin, shiso leaf sauce and ponzu-wasabi infused oil.
Baby octopus
Baby octopus with tortelloni and Catalan-style broad beans with pig trotters and black pudding.
Slow-cooked monkfish
Slow-cooked monkfish with langoustine béchamel and red prawn americana sauce.
Iberian rice
Creamy rice with pig trotters and black trumpet mushrooms.
Miss Clementina
Dulcey mousse with orange and a clementine center.
Petits fours
Selection of artisan breads and water.
80.00 € per person
Full table participation required
Alcoholic beverages, soft drinks and coffee not included
VAT included
Wine pairing: 40.00 € per person (optional)