Seasonal Product Menu
The Product Menu at Xerta Restaurant offers a gastronomic experience focused on seasonal ingredients and respect for the natural flavor of each product.
Through a selection of carefully crafted and balanced dishes, the menu highlights fish, seafood, rice and vegetables that follow the rhythm of the seasons.
At Xerta Restaurant, Barcelona, each creation aims to showcase the essence of the product and the gastronomic richness of the Ebro Delta.
Chef’s appetizers
Mountain prawn
Red prawn, fruit tartare, iberian pork jowl and mantis shrimp cream.
Cocochas (hake cheeks) and sea cucumbers in pil-pil sauce
Crayfish
Crayfish with fried duck egg, crayfish cream and truffled parmentier foam.
Market fish
Grilled sea bass with lemony lemongrass sauce, dill sprouts and olive oil.
Creamy rice with nettles and langoustine
45-day-aged T-bone steak with vegetables
Xerta flower
Chocolate in textures with olive oil, salt and tonka bean.
Petits fours
Selection of artisan breads and water.
115.00 € per person
Full table participation required
Alcoholic beverages, soft drinks and coffee not included
VAT included
Wine pairing: 65.00 € per person (optional)