Xerta Restaurant is the gastronomic Michelin starred restaurant in Barcelona since 2016 run by chef Fran López. Xerta Restaurant is an opened window dedicated to the cuisine of Terres de l’Ebre and is located in Ohla Eixample Hotel.
Fran and Joaquim López
López Gilabert brothers are in charge of the gastronomy of Ohla Eixample Hotel. Chef Fran López is in the cuisine of Xerta Restaurant and, Joaquim López, in business management. Both also lead the luxury Villa Retiro Resort with a Michelin Star since 2009.
We bring you where do you want the kitchen and service of Xerta Restaurant.
A gastronomic proposal tailor made, with 2 Michelin stars and with the guarantee of more than 10 years in the world of the events of the Villa Retiro Grup.
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