THE EXECUTIVE MENU WILL NOT BE AVAILABLE BETWEEN 06/12 AND 06/01 (both included)
XERTA RESTAURANT WILL BE CLOSED FROM 08 TO 16 JANUARY (both included)
SAMPLE OUR FRESH SEASONAL BABY EELS
At Xerta Restaurant you can savour this exclusive ingredient in three culinary creations. An irresistible pleasure for the most discerning palates.
– Traditional version with oil, garlic and cayenne
– With fried egg and Périgord black truffle
– With cocochas and sea cucumbers
Signature cuisine
Xerta Restaurant offers excellent traditional cuisine of Terres de l’Ebre with innovative touches. Chef Fran Lopez cooks with quality products & local produce. Fran takes a step forward bringing near his cuisine to Barcelona’s Eixample.
Ebre's cuisine
Along with his team, chef Fran López creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.
