Signature cuisine
Xerta Restaurant offers excellent traditional cuisine of Terres de l’Ebre with innovative touches. Chef Fran Lopez cooks with quality products & local produce. Fran takes a step forward bringing near his cuisine to Barcelona’s Eixample.
Ebre's cuisine
Along with his team, chef Fran López creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.
