THE EXECUTIVE MENU WILL NOT BE AVAILABLE BETWEEN 06/12 AND 06/01 (both included)

XERTA RESTAURANT WILL BE CLOSED FROM 08 TO 16 JANUARY (both included)

 

SAMPLE OUR FRESH SEASONAL BABY EELS

At Xerta Restaurant you can savour this exclusive ingredient in three culinary creations. An irresistible pleasure for the most discerning palates.

– Traditional version with oil, garlic and cayenne
– With fried egg and Périgord black truffle
– With cocochas and sea cucumbers

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Signature cuisine

Xerta Restaurant offers excellent traditional cuisine of Terres de l’Ebre with innovative touches. Chef Fran Lopez cooks with quality products & local produce. Fran takes a step forward bringing near his cuisine to Barcelona’s Eixample.

Ebre's cuisine

Along with his team, chef Fran López creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.

Our menu

We have 4 gourmet menus which will delight all of our guests bringing the cuisine of chef Fran Lopez to Barcelona. Enjoy our Delta menu, Tasting menu, Executive menu and Tribute menu, it is just a click.

STAR IN THE EBRE'S RIVER

… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……

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