CERTIFIED KOSHER MICHELIN-STARRED RESTAURANT
Lunches, dinners and private events always with prior reservation and under rabbinical presence.
As Xerta Restaurant is fully adapted to the Kosher Kashrut dietary laws, we now bring the culinary proposal of chef Fran López to meals and events for the Jewish community. We have prepared a selection of menus and wines suitable for Kosher celebrations.
The official endorsement of the Jewish community makes us Europe’s first certified Kosher Michelin-starred restaurant.
KOSHER MENUS
MENU 1
→ Artichoke cream with marinated salmon and charcoal oil
→ White asparagus and St. George’s mushroom rice
→ Slow-cooked lamb with creamy polenta and truffle
→ Pineapple and coconut our way
€100 per person
MENU 2
→ Delta salad with marinated salmon
→ White fish tiradito with mandarin and pickles
→ Creamy cep and truffle rice
→ Sea bass with green olive mojo sauce and artichokes
→ Chocolate textures
€110 per person
MENU 3
→ Tea-marinated red mullet coca, citrus fruits and garlic mayonnaise
→ Beetroot tartare with apple and salmon
→ Fried egg with grilled saffron milkcap mushrooms
→ Tuna and seaweed rice
→ Sea bass with green onions and romesco
→ Lemon cream with fruit sorbet and strawberry fancy
