Seasonal Gastronomic Menu
The Seasonal Menu at Xerta Restaurant offers a gastronomic experience based on fresh ingredients and respect for each product at its best moment. Through a selection of dishes prepared with carefully chosen products, the menu combines tradition and creativity with flavors inspired by the cuisine of the Ebro Delta.
Chef’s appetizers
Mantis shrimp
Mantis shrimp with fried duck egg, mantis shrimp cream and truffled parmentier foam.
or
Baby octopus
Baby octopus with tortelloni and Catalan-style broad beans with pig trotters and black pudding.
**
Creamy crumbled duck rice
Creamy crumbled duck rice with duck ham and seasonal mushrooms.
or
Market fish
Grilled sea bass with lemony lemongrass sauce, dill sprouts and olive oil (+5 €).
Cherry entremet
Mirror glaze with Delta red berries and strawberry ice cream.
Petits fours
2 glasses of wine, bread and water.
Supplements
45-day-aged T-bone steak with vegetables
Min 2 people. (+30 € p.p.)
Sea bass cooked a la espalda (oven-baked and butterflied) with vegetables
Min 2 people. (+30 € p.p.)
Suggestions to share
Oyster (+4.50 € piece)
Razor clams (12 pieces) (+18 €)
Prawns (10 pieces) (+28 €)
Red prawn (+32 €)
Available Tuesday to Friday at lunchtime.
Not available in the evenings, Saturdays or public holidays.
55.00 € per person
Full table participation required