Gastronomic Menu from the Heart of the Delta
The Delta Menu at Xerta Restaurant offers a gastronomic journey inspired by the flavors and products of the Ebro Delta.
Through carefully selected ingredients and preparations that respect the product, this menu reflects the culinary richness of a territory shaped by the sea, rice and seasonal produce.
Each dish combines tradition and creativity to offer a gastronomic experience that connects with the essence of the landscape and the culture of the Delta.
Chef’s appetizers
Tuna crack
Triple wonton coca with tuna belly, mojama and cured tuna belly.
Morel forest
Morels stuffed with truffled parmentier, foie gras and demi-glace.
La Ràpita
Low-temperature turbot served with four vegetable textures.
Black rice with red prawns
Bomba rice in its own ink with squid sofrito.
Miss Clementina
Dulcey mousse scented with orange and a clementine center.
Petit fours
Selection of artisan breads and water.
80.00 € per person
Full table participation required
Alcoholic beverages, soft drinks and coffee not included
VAT included
Wine pairing: 40.00 € per person (optional)