Seasonal Gastronomic Menu
The Seasonal Menu at Xerta Restaurant offers a gastronomic experience based on fresh ingredients and respect for each product at its best moment. Through a selection of dishes prepared with carefully chosen products, the menu combines tradition and creativity with flavors inspired by the cuisine of the Ebro Delta.
Chef’s appetizers
Galera mantis shrimp
Galera mantis shrimp with fried duck egg, galera cream and truffled parmentier foam.
or
Artichoke trilogy
Grilled calçots base with artichoke in three flavors with sobrasada, truffle and blue cheese.
**
Creamy duck rice
Creamy rice with shredded duck, duck ham and seasonal mushrooms.
or
Iberian pork secreto
Iberian pork secreto with pumpkin textures.
or
Market fish
Grilled sea bass with lemon-lemongrass sauce, olive oil and dill sprouts (+5 €).
Citrus and refreshing
Sorbet in citrus juices with orange and mojito infusion.
Petit fours
Two glasses of wine, bread and water.
Supplements
45-day dry-aged rib steak with vegetables
Minimum 2 people (+30 € p.p.)
Sea bass “a la espalda” with vegetables
Minimum 2 people (+30 € p.p.)
Suggestions to share
Oysters (+4.50 € each)
Razor clams (12 units) (+18 €)
Prawns (10 units) (+28 €)
Red prawns (+32 €)
Available Tuesday to Friday at lunchtime.
Not available in the evenings, Saturdays or public holidays.
55.00 € per person
Full table participation required