Seasonal Product Menu
The Product Menu at Xerta Restaurant offers a gastronomic experience focused on seasonal ingredients and respect for the natural flavor of each product.
Through a selection of carefully crafted and balanced dishes, the menu highlights fish, seafood, rice and vegetables that follow the rhythm of the seasons.
At Xerta Restaurant, Barcelona, each creation aims to showcase the essence of the product and the gastronomic richness of the Ebro Delta.
Chef’s appetizers
Mountain prawn
Red prawn, fruit tartare, Iberian pork jowl and galera shellfish cream.
Baby eels and cocochas in pil-pil sauce
Langoustine
Langoustine with fried duck egg, langoustine cream and truffled parmentier foam.
Market fish
Grilled sea bass with lemon-lemongrass sauce, olive oil and dill sprouts.
Duck rice
Rice with low-temperature artichoke, roasted garlic aioli and duck bone glace.
45-day dry-aged rib steak
Served with vegetables.
Mel i mató
Mató fresh cheese, toasted honey caramel and pecan praline ice cream.
Petit fours
Selection of artisan breads and water.
115.00 € per person
Full table participation required
Alcoholic beverages, soft drinks and coffee not included
VAT included
Wine pairing: 65.00 € per person (optional)