Xerta Restaurant
The gastronomic restaurant Xerta Restaurant, awarded a Michelin Star from 2016 to 2024, is an open window to the cuisine of the Terres de l’Ebre in Barcelona. Located in the Ohla Eixample hotel, the restaurant brings to the heart of the city the flavors, products and culinary traditions of the Ebro Delta.
Give the Gift of Xerta
Give the gift of excitement, give the gift of gastronomy, give the gift of Xerta Restaurant. Just a few clicks away, we offer our tasting menus so you can surprise someone special with a unique gastronomic experience at our restaurant.
CERTIFIED KOSHER EVENTS AND DINNERS IN BARCELONA
At Xerta Restaurant we offer certified kosher dinners, supervised by Rabbi David Libersohn of Chabad Lubavitch.
This service is available on specific dates and always by prior reservation. The gastronomic proposal is mainly based on fish and seafood, presented through two tasting menus, which can be paired with a selection of kosher wines.
We also offer custom kosher banquets for events and celebrations. For more information, please contact info@xertacatering.com.
Ebro Delta Cuisine in Barcelona
Xerta Restaurant offers in Barcelona a gastronomic experience inspired by the cuisine of the Ebro Delta, a territory where the sea, the river and the rice fields deeply shape its culinary identity.
The proposal is based on respect for the product, the seasonality of ingredients and a contemporary interpretation of traditional Mediterranean flavors.
In addition, the cuisine highlights the products of the Ebro Delta: market-fresh fish, seafood, rice dishes and seasonal vegetables that reflect the gastronomic richness of this unique landscape.
Each dish seeks the balance between technique, product and flavor, creating a culinary experience that connects with the origin of every ingredient.
Gastronomic Menus Inspired by Seasonal Produce
The experience at Xerta Restaurant is a gastronomic journey through different menus designed to discover the cuisine of the Ebro Delta from various perspectives. Each proposal explores flavors, products and techniques that reflect the culinary identity of this territory.
The tasting menus evolve throughout the year to adapt to seasonal ingredients and follow the natural rhythm of the products.
This philosophy allows us to offer dishes that respect the essence of the product and transform with each season, maintaining a cuisine that is alive, sensitive and deeply connected to its territory.
This initiative is promoted and subsidized by the Public Employment Service of Catalonia and fully funded by the European Social Fund as part of the European Union’s response to the COVID-19 pandemic.
