Our Menus

Fine dining restaurant in Barcelona with tasting menus and à la carte

At Xerta Restaurant, the tasting menus are conceived as a journey through the territory, where each course forms part of a sequence designed to express balance, rhythm and coherence. Through different proposals, guests discover a cuisine that evolves with the seasons, with combinations that seek depth of flavor and harmony in every dish.

Under the direction of chef José Guadalupe, each menu reflects a precise culinary vision, where technique and sensitivity are placed at the service of a structured and complete experience. The menus invite guests to be guided through a gastronomic narrative that highlights the product, creativity and the unique identity of Xerta in Barcelona.

Seasonal tasting menu in Barcelona

115€

The Seasonal Menu at Xerta Restaurant offers a gastronomic experience based on fresh ingredients and respect for the product. Through a selection of carefully crafted dishes, the menu combines tradition and creativity with flavors inspired by the cuisine of the Ebro Delta.

Ebro Delta Menu – cuisine of territory

80€

The Delta Menu at Xerta Restaurant offers a gastronomic journey inspired by the flavors and products of the Ebro Delta.
Through selected ingredients and preparations that respect the product, this menu reflects the culinary richness of a territory shaped by the sea, rice and seasonal produce.

Seasonal product menu in Barcelona

55€

The Product Menu at Xerta Restaurant offers a gastronomic experience focused on seasonal ingredients and respect for the natural flavor of each product.
Through a selection of dishes prepared with care and balance, the menu highlights fish, seafood, rice and vegetables that define the rhythm of the cuisine according to the season.

Seasonal à la carte from the Ebro Delta

Our à la carte menu offers a selection of dishes made with seasonal produce from the Ebro Delta, where respect for the ingredient and technical precision define each preparation. Fish, rice, seafood and vegetables are presented in balanced proposals that allow guests to shape their own experience. A cuisine that preserves Xerta’s identity in every detail, offering a freer and more personal way to discover our gastronomic proposal in Barcelona.