There are a few days until the biggest celebration of the love of the year, Valentine’s Day. If this year you are looking for a different plan and you want to surprise your partner, from Xerta Restaurant we propose you an unforgettable evening where romanticism merges with the best gastronomy of the Terres de l’Ebre. Our chef, Fran López with two Michelin stars has created a special Valentine’s day menu that you can enjoy in our restaurant in Barcelona, Xerta Restaurant.
Valentine's day special menu
The menu inspired by the culture and essence of the Terres de l’Ebre gastronomy combines the best signature cuisine with touches of innovation, maintaining the unique style of the Delta’s traditional cuisine. Seasonal products are the basis of this special Valentine’s day menu, which will delight your palate and make you travel through its flavors to Terres del Ebre, in a magical and full of love night.
Valentine's day Menu 2019
Coca Wantón of tuna ventresca from l’Ametlla del Mar.
Creamy rice with blue crab
Sea bass with miso and aubergine
Passion fruit and roses sorbet