{"id":4229,"date":"2016-01-29T02:16:53","date_gmt":"2016-01-29T01:16:53","guid":{"rendered":"http:\/\/localhost\/xerta\/restaurante\/?lang=en"},"modified":"2025-05-19T17:50:19","modified_gmt":"2025-05-19T16:50:19","slug":"restaurant-barcelona","status":"publish","type":"page","link":"https:\/\/www.xertarestaurant.com\/en\/restaurant-barcelona\/","title":{"rendered":"Restaurant"},"content":{"rendered":"[vc_row el_class=”row-eq-height”][vc_column width=”1\/2″ css=”.vc_custom_1454029368917{padding-top: 5% !important;padding-right: 3% !important;padding-bottom: 5% !important;}”]

Signature cuisine<\/span><\/h2>[vc_column_text]

<\/span>Xerta Restaurant offers excellent traditional\u00a0cuisine of Terres de l’Ebre with\u00a0innovative touches. Chef Fran Lopez cooks\u00a0with quality products & local produce. Fran takes a step forward bringing near\u00a0his cuisine to Barcelona’s Eixample.<\/p>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1454029375498{padding-top: 5% !important;padding-right: 2% !important;padding-bottom: 5% !important;}”]

Ebre's cuisine<\/span><\/h2>[vc_column_text]

<\/span>Along with his team, chef Fran L\u00f3pez\u00a0creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.<\/p>\n

<\/div>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”row-eq-height” css=”.vc_custom_1463729544491{background-color: #444444 !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1612291529673{background-image: url(https:\/\/www.xertarestaurant.com\/wp-content\/uploads\/2021\/02\/xerta-restaurant-barcelona-fran-lopez-quim-lopez-barcelona-michelin-1.jpg?id=19366) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vertical-align”][vc_empty_space height=”600px”][\/vc_column][vc_column width=”1\/3″ el_class=”vertical-align” css=”.vc_custom_1463152928804{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 6% !important;background-color: #444444 !important;}”]

Our menu<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”]\n

We have 4 gourmet menus which will delight all of our guests bringing the cuisine of chef Fran Lopez to Barcelona. Enjoy our Delta menu, Tasting menu, Executive menu and Tribute menu, it is just a click.<\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_btn title=”DOWNLOAD OUR MENU” style=”outline-custom” outline_custom_color=”#ffffff” outline_custom_hover_background=”#c4c4c4″ outline_custom_hover_text=”#ffffff” align=”left” link=”url:https%3A%2F%2Fwww.xertarestaurant.com%2Fwp-content%2Fuploads%2F2025%2F05%2FCarta-Xerta-ING-FR-NUEVO-15-MAYO.pdf|target:_blank”][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1463506024372{background-color: #c4c4c4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”hidden-xs”][vc_column width=”1\/2″ el_class=”vertical-align”]

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\n \n <\/span>\n <\/a>\n <\/div>\n\t\t\t\t\t\t \n <\/div>\n\t \t\t <\/div>\n\t\t\n\t\t[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1704804837834{padding-top: 12% !important;padding-right: 8% !important;padding-bottom: 5% !important;padding-left: 8% !important;}” el_class=”vertical-align”]

STAR IN THE EBRE'S RIVER<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”]\u2026 Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality \u2026\u2026<\/em>[\/vc_column_text][vc_empty_space]Book now<\/span><\/a>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1463505986743{background-color: #c4c4c4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”visible-xs”][vc_column width=”1\/2″ css=”.vc_custom_1463175739609{padding-top: 5% !important;padding-right: 7% !important;padding-bottom: 5% !important;padding-left: 5% !important;}” el_class=”vertical-align”]

STAR IN THE EBRE'S RIVER<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”]\u2026 Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality \u2026\u2026<\/em>[\/vc_column_text][vc_empty_space]Book now<\/span><\/a>[vc_empty_space height=”5px”]Call us now!<\/span><\/a>[\/vc_column][vc_column width=”1\/2″ el_class=”vertical-align” css=”.vc_custom_1463506641956{background-image: url(http:\/\/localhost\/xerta\/wp-content\/uploads\/2016\/02\/restaurant-villa-retiro-chef-fran-lopez-cocina-de-autor-ebre-peix.jpg?id=3445) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”500px”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”row-eq-height”][vc_column width=”1\/2″ css=”.vc_custom_1454029368917{padding-top: 5% !important;padding-right: 3% !important;padding-bottom: 5% !important;}”][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1454029375498{padding-top: 5% !important;padding-right: 2% !important;padding-bottom: 5% !important;}”][vc_column_text] [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”row-eq-height” css=”.vc_custom_1463729544491{background-color: #444444 !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1612291529673{background-image: url(https:\/\/www.xertarestaurant.com\/wp-content\/uploads\/2021\/02\/xerta-restaurant-barcelona-fran-lopez-quim-lopez-barcelona-michelin-1.jpg?id=19366) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vertical-align”][vc_empty_space height=”600px”][\/vc_column][vc_column width=”1\/3″ el_class=”vertical-align” css=”.vc_custom_1463152928804{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 6% !important;background-color: #444444 !important;}”][vc_column_text css_animation=”top-to-bottom”] We have 4 gourmet menus […]<\/p>\n","protected":false},"author":1,"featured_media":4869,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4229","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nXerta Restaurant - 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