{"id":11076,"date":"2017-11-16T16:20:10","date_gmt":"2017-11-16T15:20:10","guid":{"rendered":"http:\/\/localhost\/xerta\/restaurant-barcelona\/arroz-delta-ebre\/"},"modified":"2017-11-16T16:20:10","modified_gmt":"2017-11-16T15:20:10","slug":"arroz-delta-ebre","status":"publish","type":"page","link":"https:\/\/www.xertarestaurant.com\/en\/restaurant-barcelona\/arroz-delta-ebre\/","title":{"rendered":"El arroz del Delta de l&#8217;Ebre"},"content":{"rendered":"[vc_row][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/ovPpbgB2Mgc&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1517498575356{margin-top: 5% !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;La cultura del arroz entre el mar y la tierra&#8221; use_theme_fonts=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1517498593955{margin-bottom: 3% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1517498725611{margin-bottom: 3% !important;}&#8221;]El\u00a0cultivo del arroz en el Delta del Ebro es reciente. No fue hasta el siglo XIX cuando comenz\u00f3 a desarrollarse la actividad agr\u00edcola en el Delta en torno al arroz, con la apertura primero de los canales,\u00a0lo que permiti\u00f3 inundar de agua dulce extensas superficies por todo el Delta, facilitando el ciclo del sistema de cultivo arrocero.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Toda una cultura etnogr\u00e1fica en torno al cultivo del arroz en un lugar en donde el mar y la tierra se conjugan, abriendo la ventana a una aut\u00e9ntica despensa de dieta mediterr\u00e1nea. Esas miles de hect\u00e1reas de arrozales\u00a0 y la depuraci\u00f3n que hacen del agua convierten al delta en un para\u00edso para todo tipo de crust\u00e1ceos.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/ovPpbgB2Mgc&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1517498575356{margin-top: 5% !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;La cultura del arroz entre el mar y la tierra&#8221; use_theme_fonts=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1517498593955{margin-bottom: 3% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1517498725611{margin-bottom: 3% !important;}&#8221;]El\u00a0cultivo del arroz en el Delta del Ebro es reciente. No fue hasta el siglo XIX cuando comenz\u00f3 a desarrollarse la actividad agr\u00edcola en el Delta en torno al arroz, con la apertura [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4229,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-11076","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El arroz del Delta de l&#039;Ebre - Xerta Restaurant<\/title>\n<meta name=\"description\" content=\"El Delta de l&#039;Ebre vive para el arroz. 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