{"id":4935,"date":"2016-01-29T02:16:53","date_gmt":"2016-01-29T01:16:53","guid":{"rendered":"http:\/\/localhost\/xerta\/restaurante-barcelona\/?lang=ca"},"modified":"2025-05-19T17:52:38","modified_gmt":"2025-05-19T16:52:38","slug":"restaurant-barcelona","status":"publish","type":"page","link":"https:\/\/www.xertarestaurant.com\/ca\/restaurant-barcelona\/","title":{"rendered":"Restaurant"},"content":{"rendered":"[vc_row el_class=”row-eq-height”][vc_column width=”1\/2″ css=”.vc_custom_1454029368917{padding-top: 5% !important;padding-right: 3% !important;padding-bottom: 5% !important;}”]

Cuina d'autor<\/span><\/h2>[vc_column_text]

<\/span>Xerta Restaurant ofereix una cuina d’autor amb tocs d’innovaci\u00f3 mantenint l’estil \u00fanic de la cuina tradicional de les Terres de l’Ebre. El xef Fran L\u00f3pez elabora una cuina amb productes de qualitat i proximitat, fet que li permet donar un pas endavant i apropar la seva cuina l’Eixample de Barcelona.<\/p>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1454029375498{padding-top: 5% !important;padding-right: 2% !important;padding-bottom: 5% !important;}”]

Cuina de l'Ebre<\/span><\/h2>[vc_column_text]

<\/span>Amb el seu equip, Fran elabora una cuina basada en el producte i el mercat. Els productes de temporada s\u00f3n la base per la qual es regeix la nostra cuina, tenint especial atenci\u00f3 al\u00a0mercat del Delta de l’Ebre i Barcelona, elements internacionals i t\u00e8cniques culin\u00e0ries que respectin l’ess\u00e8ncia dels mateixos.<\/p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” el_class=”row-eq-height” css=”.vc_custom_1463153129258{background-color: #444444 !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1612291468049{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 8% !important;background-image: url(https:\/\/www.xertarestaurant.com\/wp-content\/uploads\/2021\/02\/xerta-restaurant-barcelona-fran-lopez-quim-lopez-barcelona-michelin-1.jpg?id=19364) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vertical-align”][vc_empty_space height=”600px”][\/vc_column][vc_column width=”1\/3″ el_class=”vertical-align” css=”.vc_custom_1463152928804{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 6% !important;background-color: #444444 !important;}”]

Carta i Men\u00fas<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”]\n

Disposem de 4 men\u00fas gastron\u00f2mics que faran les del\u00edcies dels nostres comensals tot apropant la cuina d’autor del xef Fran L\u00f3pez a Barcelona. Gaudeix ara del men\u00fa del Delta, men\u00fa degustaci\u00f3, men\u00fa executiu i homenatge, ho tens a nom\u00e9s un clic.<\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_btn title=”DESCARREGAR CARTA” style=”outline-custom” outline_custom_color=”#ffffff” outline_custom_hover_background=”#cecece” outline_custom_hover_text=”#ffffff” align=”left” link=”url:https%3A%2F%2Fwww.xertarestaurant.com%2Fwp-content%2Fuploads%2F2025%2F05%2FCarta-Xerta-ESP-CAT-NUEVO-15-MAYO.pdf|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1463506024372{background-color: #c4c4c4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”hidden-xs”][vc_column width=”1\/2″ el_class=”vertical-align”]

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n
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\n \n <\/span>\n <\/a>\n <\/div>\n\t\t\t\t\t\t \n <\/div>\n\t \t\t <\/div>\n\t\t\n\t\t[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1704988935745{padding-top: 5% !important;padding-right: 8% !important;padding-bottom: 5% !important;padding-left: 8% !important;}” el_class=”vertical-align”][vc_empty_space]

Restaurant amb Estrella Michelin a Barcelona<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”]… les ostres del Delta de l’Ebre com a entrant. Una freda, amb les seves ess\u00e8ncies; l’altra calenta, amb espurnes de soja, gingebre i raifort. No hi ha massa temps per despistar-se perqu\u00e8 ja apareix un altre “must” de la zona: les angules, amb all i bitxo al que s’afegeix salsa de t\u00f2fones i rovell d’ou d’\u00e0nec …<\/em>[\/vc_column_text][vc_empty_space]RESERVA<\/span><\/a>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1463505986743{background-color: #c4c4c4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”visible-xs”][vc_column width=”1\/2″ css=”.vc_custom_1463175739609{padding-top: 5% !important;padding-right: 7% !important;padding-bottom: 5% !important;padding-left: 5% !important;}” el_class=”vertical-align”]

Estrella en el Ebre<\/span><\/h2>[vc_column_text css_animation=”top-to-bottom”].. les ostres del Delta de l’Ebre com a entrant. Una freda, amb les seves ess\u00e8ncies; l’altra calenta, amb espurnes de soja, gingebre i raifort. No hi ha massa temps per despistar-se perqu\u00e8 ja apareix un altre “must” de la zona: les angules, amb all i bitxo al que s’afegeix salsa de t\u00f2fones i rovell d’ou d’\u00e0nec …<\/em>[\/vc_column_text][vc_empty_space][vc_empty_space height=”5px”]RESERVA<\/span><\/a>[\/vc_column][vc_column width=”1\/2″ el_class=”vertical-align” css=”.vc_custom_1463506641956{background-image: url(http:\/\/localhost\/xerta\/wp-content\/uploads\/2016\/02\/restaurant-villa-retiro-chef-fran-lopez-cocina-de-autor-ebre-peix.jpg?id=3445) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”500px”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”row-eq-height”][vc_column width=”1\/2″ css=”.vc_custom_1454029368917{padding-top: 5% !important;padding-right: 3% !important;padding-bottom: 5% !important;}”][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1454029375498{padding-top: 5% !important;padding-right: 2% !important;padding-bottom: 5% !important;}”][vc_column_text][\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” el_class=”row-eq-height” css=”.vc_custom_1463153129258{background-color: #444444 !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1612291468049{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 8% !important;background-image: url(https:\/\/www.xertarestaurant.com\/wp-content\/uploads\/2021\/02\/xerta-restaurant-barcelona-fran-lopez-quim-lopez-barcelona-michelin-1.jpg?id=19364) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vertical-align”][vc_empty_space height=”600px”][\/vc_column][vc_column width=”1\/3″ el_class=”vertical-align” css=”.vc_custom_1463152928804{padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 6% !important;background-color: #444444 […]<\/p>\n","protected":false},"author":1,"featured_media":4953,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4935","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nXerta Restaurant - Restaurant a Barcelona<\/title>\n<meta name=\"description\" content=\"Al capdavant de l'equip de cuina de Xerta Restaurant hi tenim el xef Fran L\u00f3pez. 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